Maine’s First Dedicated Gluten-free Brewery
We create and offer craft beers that are safe for those with gluten intolerances and simply delicious to all.
Dedicated gluten-free
All ingredients that go into the making of the beer are gluten-free to begin with (the requirement is that they test less than 20ppm in a competitive ELISA format).
The distinction between dedicated gluten-free and gluten-reduced or gluten-stripped beers means that our beer will be safe to drink for those with any level of gluten intolerance.
Gluten-reduced beers on the market are made using traditional barley, wheat, or rye grains to brew and then using a biological or chemical agent to break down the gluten proteins, which renders them unable to be detected by the competitive ELISA. For many people, including those with Celiac disease, this is not enough to mitigate their immune reactions. The only option for this population of people is a dedicated gluten-free beer.
Come on In!
Hours
Thursday – 4 – 9 pm
Friday – 4 – 9 pm
Saturday – 12 – 9 pm
Sunday – 12 – 6 pm
Click here to find us in the mill
Please note: We love our animals, but since our tasting room is open to our production space, we are unable to welcome pets into our space.
Contact
Physical Address
Entrance on Laconia Street, Biddeford
Mailing Address
40 Main St., Ste 13-131
Biddeford, ME 04005